Heat oven to 450\u00b0.
Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan.
Bake for 9 to 11 minutes or until golden brown.
Make pastry for one crust pie.
Mix all ingredients, except milk, in a bowl and whisk.
Slowly pour in scalded milk and mix. Pour into pie shell and bake at 425 for 25-30 minutes.
Unbaked One-Crust Pie Crust:.
Mix flour and salt
Heat oven to 425\u00b0.
Prepare pie crust mix as directed on package for one crust pie.
Shape pastry into flattened square on lightly floured cloth-covered surface.
Roll pastry into 8-inch square.
Cut small slits in pastry.
Mix remaining ingredients. Pour into ungreased square baking dish, 8 x 8 x 2-inch.
Cover with pastry.
Bake about 35 minutes or until pastry is golden brown.
Yields 6 servings.
balls (depending on one- or two-crust); flatten to 1/2
00b0.
Prepare pastry for one-crust pie (if using mix or homemade
Prepare favorite pastry for 2 crust pie; line pie plate.
Fill with 3 cups fresh apricot halves.
Combine 1 cup sugar, 3 tablespoons flour and 1/4 teaspoon nutmeg; sprinkle over apricots. Drizzle 1 tablespoon lemon juice over fruit and dot with 1 tablespoon butter.
Adjust top crust, cutting slits for escape of steam.
Bake at 425\u00b0 for 25 to 30 minutes.
Heat oven to 450 degrees.
Prepare pastry for One-crust pie as directed on pie crust package except divide dough into 6 equal parts.
Roll each part into 4-inch circle.
Fit over backs of muffin cups or 6-ounce custard cups, making pleats so pastry will fit closely.
Prick with fork and place on baking sheet.
Bake 8-10 minutes.
Cool and remove from pans.
Just fill with (warm?) pie filling and top with whipped cream or Cool Whip.
Unfilled tart shells can be frozen for future use.
Cut crisco into flour and salt.
Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
---------VINEGARPIE CRUST ---------.
Mix everything together and roll out on floured surface.
cut crisco into flour and salt.
Add egg, water and vinegar.
----------FRIEDPIE CRUST --------.
Cut flour into crisco and salt, add egg, water, and vinegar.
Mix well and roll out on floured surface.
Add the filling of your choice and fry in hot oil.
Drain on papertowels.
Cook chicken until tender.
Break into pieces.
Place one crust in pie pan.
Add chicken.
Pour 1 jar chicken gravy and 1 can drained Veg-All into crust.
Place top crust on pie and pierce. Bake one hour at 350\u00b0.
Fast, easy and delicious.
Prepare or thaw pastry according to package directions for one-crust pie.
Preheat oven to 425\u00b0F.
Beat cream cheese, 1 egg and vanilla until smooth; spread evenly in pie shell; sprinkle pecans over cheese layer.
Beat remaining 3 eggs, corn syrup and brown sugar together well; pour evenly over pecans.
Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake 25-30 minutes longer, or until set and golden; cool before slicing.
Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.
Heat oven to 350\u00b0.
Prepare pie crust according to directions for filled one crust pie.
In medium bowl, combine milk, eggs, dry mustard and pepper.
Set aside.
Layer meat, cheese, broccoli and onion in pie crust lined pan.
Pour egg mixture over the top. Bake for 40 to 50 minutes or until knife inserted in middle comes out clean.
Cool 5 minutes and serve.
Fit one refrigerated pie crust into a 9-inch pie plate according to package directions.
Combine chicken, vegetables, soup and pepper; spoon into pie crust.
Place remaining crust on top.
Fold edges under and flute.
Cut slits in top.
Bake at 400\u00b0 for 45 to 50 minutes.
Let stand for 10 minutes before serving.
Mix chicken, soup and vegetables together.
Microwave pie crusts 30 seconds to soften.
Place one crust in a 10-inch pie plate and fill with chicken mixture. Top with remaining crust. Crimp and make slits.
Bake at 350\u00b0 until crust is brown.
Enjoy.
ox for Two-Crust Pie using 9-inch glass pie pan.
In
n 8-inch pie dish with 1 pastry crust; set the other
Lay the bottom crust in a deep-dish pie plate and press in
Mix all ingredients together (except crust); set aside.
pple slices.
Place 1 pie crust in a 10-inch deep