Easy Fresh Apricot Pie - cooking recipe

Ingredients

pastry for 2 crust pie
1 c. sugar
1/4 tsp. nutmeg
1 Tbsp. butter
3 c. fresh apricot halves
3 Tbsp. flour
1 Tbsp. lemon juice

Preparation

Prepare favorite pastry for 2 crust pie; line pie plate.
Fill with 3 cups fresh apricot halves.
Combine 1 cup sugar, 3 tablespoons flour and 1/4 teaspoon nutmeg; sprinkle over apricots. Drizzle 1 tablespoon lemon juice over fruit and dot with 1 tablespoon butter.
Adjust top crust, cutting slits for escape of steam.
Bake at 425\u00b0 for 25 to 30 minutes.