Custard Pie - cooking recipe

Ingredients

Pastry for one crust pie
4 eggs
2/3 cup sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla
2 2/3 cup scalding milk

Preparation

Make pastry for one crust pie.
Mix all ingredients, except milk, in a bowl and whisk.
Slowly pour in scalded milk and mix. Pour into pie shell and bake at 425 for 25-30 minutes.