Easy Chicken Pot Pie - cooking recipe

Ingredients

2 cans Swanson chicken (white meat)
2 cans cream of chicken soup
2 cans Veg-All
Pillsbury pie crusts (dairy case)

Preparation

Mix chicken, soup and vegetables together.
Microwave pie crusts 30 seconds to soften.
Place one crust in a 10-inch pie plate and fill with chicken mixture. Top with remaining crust. Crimp and make slits.
Bake at 350\u00b0 until crust is brown.
Enjoy.