Pecan Pie Cheesecake - cooking recipe

Ingredients

1 prepared pie crust (homemade or frozen)
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
4 eggs, divided
1 teaspoon vanilla
1 cup pecans, coarsely chopped
1 cup corn syrup
1/4 cup brown sugar, packed

Preparation

Prepare or thaw pastry according to package directions for one-crust pie.
Preheat oven to 425\u00b0F.
Beat cream cheese, 1 egg and vanilla until smooth; spread evenly in pie shell; sprinkle pecans over cheese layer.
Beat remaining 3 eggs, corn syrup and brown sugar together well; pour evenly over pecans.
Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake 25-30 minutes longer, or until set and golden; cool before slicing.