Combine tomatoes, tomatoes with green chiles, corn, tomato soup, vegetable soup and chili
in large pot and mix well. Bring to a simmer over medium heat, stirring frequently. Layer cheese, sour cream and chips in individual bowls. Ladle hot soup over top. Makes 12 servings.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.
Soup:
Steam the cut cauliflower
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the chicken, mushroom soup, chicken soup, nacho cheese soup, process cheese food and chili powder to taste.
Spread a layer of tortilla chips in the bottom of a 9x13 inch baking dish. Spread the mixture over the chips and top with the remaining chips.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until all the cheese is melted and bubbly.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Add the 2 cans of soup together.
Put in microwave.
Serve warm with tortilla chips and salsa.
In a skillet, brown hamburger meat (can substitute ground turkey or sliced chicken).
Add the can of enchilada sauce, 2 cans of mushroom soup, the water and the Velveeta cheese.
Continue heating and stir until the cheese is melted and mixed well.
Brown ground beef and onions together; drain off excess fat. Mix together Ro-Tel, beans and soup.
In bottom of large casserole, put layer of tortillas (6).
Next put layer of bean mix, layer of hamburger
mix
and
layer
of cheese.
Continue until
all
ingredients
are used.
Place in preheated oven at 350\u00b0.
Bake 30 minutes.
Yields 6 servings.
Broil chicken until tender.
Remove, reserving broth.
Remove skin and ones from chicken and cut into bite sized pieces.
Grate Cheese and mash Tomatoes.
Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes.
Drop tortillas into boiling chicken broth until softened.
Line large baking dish with softened tortillas.
Add chicken mixture.
Pour the 2 cans of soup over the chicken.
Bake at 350 degrees for 35 minutes or until bubbly and hot.
In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
(*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling \"Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Recipe #397758\").
Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
Bring to boil; reduce heat and simmer for 30 minutes.
Stir in both cans of soup and the milk, reheat.
Saute
onion
and
pepper in 2 tablespoons of oleo in a large pan.
Add
all soups, Ro-Tel tomatoes and 1 full can of water; stir
to
dissolve.
Break or cut tortillas into small pieces
and line
bottom of a 13 x 9-inch baking dish or pan. Layer
chicken, soup mix, tortillas, etc., until all ingredients
are
used.
Top with
sliced
cheese.
Bake at 325\u00b0 for about 30 minutes.
Precook broccoli according to pkg. directions. Saute onion in butter; add cheese and let melt. Add soups and milk (use soup can to measure milk). Keep stirring to prevent sticking. Add cooked broccoli. Serve with crackers.
Brown hamburger meat; drain well.
Combine meat and green chilies in greased 11 x 14-inch baking dish.
Layer tortillas over top.
In separate bowl, mix cans of soup and pour over tortillas. Bake at 350\u00b0 until hot.
In a large pan, mix cooked hamburger, onions, beans, soup and Ro-Tel. Heat until warm. Spoon mixture into tortillas and roll, stacking in a casserole dish. Cover with remaining mixture. Slice Velveeta and cover top. Bake at 350\u00b0 for 35 minutes.
br>Mix cream of mushroom soup and diced tomatoes with green
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.