Easy Mexican Chicken - cooking recipe

Ingredients

1 (1 lb. 14 oz.) can chicken (Swanson chunks 'o chicken)
1 can cream of chicken soup
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 green pepper, chopped
1 onion, chopped
1 can Ro-Tel tomatoes
12 flour tortillas
12 slices cheese

Preparation

Saute
onion
and
pepper in 2 tablespoons of oleo in a large pan.
Add
all soups, Ro-Tel tomatoes and 1 full can of water; stir
to
dissolve.
Break or cut tortillas into small pieces
and line
bottom of a 13 x 9-inch baking dish or pan. Layer
chicken, soup mix, tortillas, etc., until all ingredients
are
used.
Top with
sliced
cheese.
Bake at 325\u00b0 for about 30 minutes.