Easy Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 onion
1 pkg. tortillas
2 cans Ranch Style beans
2 cans cream of chicken or cream of mushroom soup
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese

Preparation

In a large pan, mix cooked hamburger, onions, beans, soup and Ro-Tel. Heat until warm. Spoon mixture into tortillas and roll, stacking in a casserole dish. Cover with remaining mixture. Slice Velveeta and cover top. Bake at 350\u00b0 for 35 minutes.