Easy Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 (4 oz.) can chopped green chilies (mild)
6 corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Cheddar cheese soup

Preparation

Brown hamburger meat; drain well.
Combine meat and green chilies in greased 11 x 14-inch baking dish.
Layer tortillas over top.
In separate bowl, mix cans of soup and pour over tortillas. Bake at 350\u00b0 until hot.