Easy Mexican Casserole - cooking recipe

Ingredients

l lb. ground beef
1 small onion
1 can Ro-Tel
2 cans cream of mushroom soup or cream of chicken soup
2 cans Ranch Style beans
1 to 1 1/2 lb. Velveeta cheese, sliced
2 doz. small, frozen tortillas

Preparation

Brown ground beef and onions together; drain off excess fat. Mix together Ro-Tel, beans and soup.
In bottom of large casserole, put layer of tortillas (6).
Next put layer of bean mix, layer of hamburger
mix
and
layer
of cheese.
Continue until
all
ingredients
are used.
Place in preheated oven at 350\u00b0.
Bake 30 minutes.
Yields 6 servings.