Easy Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 can enchilada sauce
2 cans mushroom soup
1 soup can water
1/2 pkg. tortilla chips
1/2 lb. Velveeta cheese
1/4 c. Cheddar cheese

Preparation

In a skillet, brown hamburger meat (can substitute ground turkey or sliced chicken).
Add the can of enchilada sauce, 2 cans of mushroom soup, the water and the Velveeta cheese.
Continue heating and stir until the cheese is melted and mixed well.