Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.
ime brown the meat.
Mix the cooked meat into the veggies
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
Set aside.
Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
Spoon half of the meat mixture. Top with hard-cooked eggs.
Cover with the remaining meat mixture and pat smooth.
Place pie crust on top of meat, flute (pinch together) top and bottom crust.
Cut out a small circle in the center of the pastry.
Brush with egg yolk mixed with water. Bake at 350\u00b0
for 2 hours.
Chill.
Unmold and slice.
Prepare pie crust per instructions on box.
Cook chicken or meat.
Boil veggies separately or microwave.
Combine cooked meat and veggies in single layer of pie crust.
Add 1/2 cup gravy with 1/2 cup water; add to pie.
Cover with remaining crust according to box and bake at 350\u00b0 oven until golden brown.
Top with cream of chicken or mushroom soup.
00b0. Prepare pie crust according to package directions for two-crust pie using 9
Preheat oven to 375 deg F.
Whisk eggs; add rest of ingredients.
Warm pie crust in oven until hot to touch, letting custard stand at room temperature.
Pour mixture into crust and bake till center of filling seems set but quivery, like gelatin, when the pan is nudged, 35-45 minutes.
Let cool completely on a rack before slicing!
Refrigerate for up to one day.
Serve cold, at room temp, or slightly warmed, with whipped fresh cream.
ENJOY!
Prepare pie crust (or use ready-made crust).
Saute onion, carrots and
*MEAN CHEF's pie crust recipe is one of the best
he starter for your favorite recipe and reserve one cup for
Mix first 4 ingredients together.
Fit pie crust into 9-inch pie pan.
Fill with mixture.
Cover with pie crust.
Bake at 350\u00b0 for 1 hour or 1 hour and 15 minutes until brown.
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
In a skillet, put stew meat and blade meat.
Cook until light brown.
Together mix meat and crushed crackers.
Get pie crust and put meat and crackers, cooked together, and then put it in the pie shell.
Bake at about 350\u00b0 in oven for 1/2 hour.
Roll out the dough for pie crust and put on bottom of pie shell and on top of the stew meat.
In a skillet, heat oil over medium heat.
Saute onion until tender.
Remove and set aside.
Brown beef and pork together; drain.
Combine onion, meat, potatoes and seasonings.
Fill pie shell with meat mixture.
Top with crust; seal and flute edges. Make slits in top crust.
Brush with egg or condensed milk, if desired.
Either makes a pretty pie crust.
Bake at 375\u00b0 for 30 to 35 minutes, or until golden brown.
nd essence.
Brown the meat breaking up any lumps as
Boil in water the meat, potatoes and carrots until done.
Save the water.
Drain the peas and corn.
In a big bowl, combine meat, potatoes, carrots, peas and corn.
Make sure the meat is crumbly. Potatoes will be like mashed potatoes and carrots will be soft. Put one pie crust into pie pan.
Put in meat stuffing; mash down after all the meat stuffing is in and put other pie crust on top. Crimp edges to seal in meat.
Do not make slits in top.
Bake 1 hour at 375\u00b0 or until pie crust is golden brown.
Preheat oven to 400.
Combine potatoes, carrot, rutabaga, onion, ground beef, salt and pepper. It is good to use your hands to get it well combined.
Line pie pan with one crust, add vegetable and meat mixture.
Slice butter into patties and put on top of the vegetable/meat mixture.
Put top crust on and puncture in a few places with a fork.
Bake at 400 degrees for 1 hour.
Let sit for about 10 minutes before serving.
You can also make these pocket style for a nice portable meat pie.
Brown meat and onion.
Stir in flour, salt and garlic salt. Add milk and cream cheese and cook until thickened.
Add small amount to beaten egg and return to mixture.
Add broccoli and cook and stir over medium heat 1 to 2 minutes or until thick.
ace flour-coated pie crust in bottom of a pie plate. Turn
llow meat mixture to cool while you prepare the pie crust.
PIE CRUST: