Meat Pie - cooking recipe

Ingredients

1 lb. ground beef
5 to 6 potatoes (small to medium size), cut into cubes
4 to 5 carrots, cut into slices
1 can peas
1 can corn
1 box Pillsbury already pie crust
1 to 2 pkg. brown gravy mix

Preparation

Boil in water the meat, potatoes and carrots until done.
Save the water.
Drain the peas and corn.
In a big bowl, combine meat, potatoes, carrots, peas and corn.
Make sure the meat is crumbly. Potatoes will be like mashed potatoes and carrots will be soft. Put one pie crust into pie pan.
Put in meat stuffing; mash down after all the meat stuffing is in and put other pie crust on top. Crimp edges to seal in meat.
Do not make slits in top.
Bake 1 hour at 375\u00b0 or until pie crust is golden brown.