Meat Pie - cooking recipe

Ingredients

1 lb. stew meat
1 lb. blade meat, ground
1 pkg. unsalted crackers
1/2 c. water
pie crust

Preparation

In a skillet, put stew meat and blade meat.
Cook until light brown.
Together mix meat and crushed crackers.
Get pie crust and put meat and crackers, cooked together, and then put it in the pie shell.
Bake at about 350\u00b0 in oven for 1/2 hour.
Roll out the dough for pie crust and put on bottom of pie shell and on top of the stew meat.