Meat Pie - cooking recipe

Ingredients

1 lb. ground beef or turkey
1/4 c. chopped onion
2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic salt
1-1/4 c. milk
3 oz. cream cheese, softened
1 egg, beaten
1 10-oz. pkg. broccoli, cooked and drained
1 double pie crust recipe
4 oz. Monterey Jack cheese (or other)

Preparation

Brown meat and onion.
Stir in flour, salt and garlic salt. Add milk and cream cheese and cook until thickened.
Add small amount to beaten egg and return to mixture.
Add broccoli and cook and stir over medium heat 1 to 2 minutes or until thick.