Quick And Easy Pot Pie - cooking recipe

Ingredients

1 pkg. Pillsbury all-ready pie crust
1 lb. chicken, beef or turkey
1 c. frozen mixed vegetables
1 can Campbell's cream of chicken, cream of mushroom or cream of beef soup
1 envelope or can chicken gravy (beef or turkey)

Preparation

Prepare pie crust per instructions on box.
Cook chicken or meat.
Boil veggies separately or microwave.
Combine cooked meat and veggies in single layer of pie crust.
Add 1/2 cup gravy with 1/2 cup water; add to pie.
Cover with remaining crust according to box and bake at 350\u00b0 oven until golden brown.
Top with cream of chicken or mushroom soup.