Cook the pasta according to the package directions.<
Prepare pasta al dente as directed on package.
Meanwhile, prepare above ingredients. Drain pasta & cool. Combine all ingredients by stirring gently.
Chill & serve.
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
Pour Italian-style dressing over the pasta mixture; toss to coat.
Chill salad 20 minutes before serving.
Cook pasta according to package directions; drain.
Mix seasoning, italian dressing and Miracle Whip in large bowl. Add remaining ingredients. Mix well.
Cover and refrigerate until ready to serve.
br>Meanwhile, start cooking the pasta according to the directions on
heat oven to 375\u00b0F.
Brown meat in a large skillet; drain. Add Pasta sauce and Parmesan; mix well.
Spoon into 13x9-inch baking dish; top with mozzarella. Bake 20 minutes or until heated through.
SUBSTITUTE: You can substitute Italian sausage for the ground beef.
SPECIAL EXTRA: Brown meat with 1 teaspoons Italian seasoning and 3 cloves garlic, minced.
ou are using pizza or pasta sauce or a flavored tomato
In a large skillet, combine chicken and about 1/3 bottle of Italian dressing.
Saute until the chicken starts to brown.
Add vegetables and remaining dressing.
Cover; simmer for 7 to 9 minutes, until vegetables are crisp-tender.
Serve over pasta; sprinkle with cheese.
This makes 5 generous servings.
Cook pasta according to package directions.
While pasta cooks, rinse mushrooms well (they are loaded with salt!).
Drain pasta and put in large serving bowl.
Add EVOO, I Can't Believe It's Not Butter, Italian Seasonings, Garlic Pepper and toss to coat.
Add Mushrooms and toss again.
Sprinkle with Parmesan Cheese and serve.
Makes 2-3 Entree size portions.
cook pasta according to package.
mix with your fresh chopped vegetables.
Pour dressing over and lightly mix until dressing is completely mixed in with pasta and veggies.
chill the night before serving or at least and hour before serving.
Also before serving can sprinkle Parmesan cheese over top and for a cruchy taste can add croutons. or for those who crave meat add bacon bits.Make sure the dressing you are using is oil based.
In a large bowl combine Miracle Whip dressing and packet of Italian dressing mix. If mixture is too thick, thin with some milk until desired consistency.
Add minced onion, tuna, and peas. Mix well.
Add cooked pasta.
Toss to coat pasta and chill in the refrigerator.
aste, tomato sauce, stewed tomatoes, Italian seasoning, basil, oregano, mushrooms, and
prepare the pasta as the package instructs for 4 servings.
while the pasta cooks, combine the remaining ingredients and let stand at room temperature until the pasta is cooked.
drain the pasta and immediately add the vinagrette.
toss and sprinkle with parmesean cheese.
you can also use fresh ground pepper to taste.
Cook the pasta according to package directions.
Saute the onion in the olive oil until softened (about 5 minutes).
If more liquid is needed, add the water.
Add the crushed tomatoes and the basil.
Mix well and cook, uncovered, on medium until the liquid is reduced.
Stir occasionally.
Makes 4 servings.
Cook pasta to aldente stage, put in
Heat a cast iron skillet on medium high, add sausage in chunks and cook for 3 minutes.
Add onion, garlic, jalapeno, salt and pepper. Cook for 3 minutes.
Add Italian ragu pasta sauce, cook for 10 minutes and set aside.
4 Heat a non stick pan, add oil and cook for over easy egg. Add salt and pepper.
Serve eggs with sausage sauce, refried beans,sprinkle feta cheese and cilantro. Warm corn tortillas and enjoy!
Boil pasta until al dente & cut up the rest of the ingredients as noted above.
Mix all of the ingredients together (except cheese) and refrigerate until ready to serve.
Add cheese immediately prior to serving.
br>Add 3/4 cup pasta sauce, mushrooms, green pepper and
25 degrees.
COMBINE uncooked pasta, 1 jar of Sauce and
Remove sausage casings& cut into 1/2\" pieces.
In large kettle, cook sausage over medium heat for 5-7 minutes or until no longer pink.
Remove with a slotted spoon; drain, reserving 2 T.
drippings in the pan.
Saute pepper, onion and garlic 4-5 minutes or until tender.
Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme, oregano& sausage.
Bring to a boil; add pasta.
Reduce heat& simmer uncovered 18-22 minutes or until pasta is tender.
Serve w/ grated cheese on top, if desired.