Easy Tomato Vinaigrette Pasta - cooking recipe

Ingredients

4 medium vine ripe tomatoes, diced
2 teaspoons italian seasoning
2 tablespoons fresh squeezed lemon juice
3 tablespoons olive oil
6 green onions, sliced thin
2 cloves garlic, minced
parmesan cheese
cooked pasta (of choice)

Preparation

prepare the pasta as the package instructs for 4 servings.
while the pasta cooks, combine the remaining ingredients and let stand at room temperature until the pasta is cooked.
drain the pasta and immediately add the vinagrette.
toss and sprinkle with parmesean cheese.
you can also use fresh ground pepper to taste.