Easy (But Delicious!) Pasta Salad - cooking recipe

Ingredients

1 (12 ounce) box tri-colored pasta
3/4 lb pepperoni, sliced
black olives, halved (can leave out, personal preference)
1 (16 ounce) bottle wishbone robusto Italian dressing
1 tablespoon McCormick Salad Supreme Seasoning
1/2 lb provolone cheese, cubed
1/2 cup cherry tomatoes, halved
1/2 teaspoon italian seasoning

Preparation

Boil pasta until al dente & cut up the rest of the ingredients as noted above.
Mix all of the ingredients together (except cheese) and refrigerate until ready to serve.
Add cheese immediately prior to serving.