Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
With electric mixer, beat ham and cream cheese together until smooth.
Stir in pineapple, green onion and honey.
Spread 1/4 cup ham mixture on each tortilla to within 1/2-inch of edges.
Roll up each tortilla starting from one edge.
Wrap in plastic wrap and refrigerate 2 to 8 hours before serving.
With electric mixer, beat ham and cream cheese together until smooth.
Stir in pineapple, green onion and honey.
Spread 1/4 cup ham mixture on each flour tortilla starting from one edge.
Wrap in plastic wrap and refrigerate 2 to 8 hours before serving.
Beat ham and cream cheese together until smooth.
Stir in pineapple. Spread 1/4 cup mixture on tortilla; top with spinach. Roll each tortilla, starting at one edge.
Wrap in plastic wrap and refrigerate 2 to 8 hours.
To serve, cut each tortilla roll into 1/2-inch slices.
Makes appetizers for 8.
o dissolve sugar.
Slice ham just shy of the bone
Set oven to 325 degrees.
Place the ham in a shallow roasting pan.
In a bowl mix together honey, thawed concentrate, soy sauce, apricot jam, nutmeg and cloves; set aside.
Bake the ham uncovered for 30 minutes, then remove from oven and pour the glaze over the ham.
Cover loosley with foil.
Return to oven and continue to bake until the ham is cooked through (about 1 to 1-1/2 hours more) basting occasionally with glaze.
Slice ham and drizzle slices with glaze.
Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
Cook on Low 8 hours to overnight.
aking sheet.
Place the ham with the large side down
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate slices of ham and turkey, laying one slice of turkey on each slice of ham and then spread with cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice into 1/2-inch
slices.
Makes approximately 50 pinwheels. Double recipe for larger parties.
Mix the softened cream cheese with garlic powder (if using).
Spread a thin layer of the cream cheese onto one side of a tortilla.
Place a 1-2 slices of ham over the cream cheese.
Spread another layer of cream cheese over the ham.
Roll a pickle up in the the tortilla.
Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
Chill the slices if you are not using right away.
Trim the ham steaks.
Coat the grill with cooking spray and preheat for 5 minutes.
In a small bowl, combine the applesauce, honey, ginger and cinnamon.
Place the ham in the grill and top with the applesauce honey mixture. The mixture will melt and run into the drip tray.
Grill the ham for 3-4 minutes or until heated through.
Serve topped with melted applesauce.
(165 degrees C). Place ham in a roasting pan and
With electric mixer, beat ham and cream cheese together.
Stir in pineapple, green onion and honey.
Spread 1/4 cup ham mix on each tortilla to within 1/4 inch of edges.
Roll up each tortilla, starting from one end.
Wrap in plastic wrap and refrigerate 2 to 8 hours.
To serve, cut each tortilla roll into 1/2 inch slices and arrange on platter.
Makes appetizer servings for 8.
Tear ham into pieces and mix with sauce in small skillet. Saute 2 minutes or until hot all through.
Serve on bun or toasted bread.
Pour in the corn syrup, honey, and molasses, and mix to
Heat honey ham in skillet or microwave.
Cut croissants in half, sandwich style.
Heat skillet over medium heat.
Prepare sandwich by buttering croissants on each side and grilling them until golden on each side, top and bottom.
Layer each croissant with honey ham and swiss cheese.
Drizzle with honey mustard sauce.
Spread thin layer of cream cheese on slice of meat.
Wrap one pickle with cheese covered meat slice.
Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.
Wash ham and place fat side up in roaster.
Stick in the cloves.
Pour the vinegar and peach juice over the ham.
(Reserve peaches for garnish.)
Rub with honey, then brown sugar.
Bake at 300\u00b0, uncovered, for 1 hour.
Cover and bake 2 hours.
Baste the ham every 30 minutes.
Add the diced fruits and bake 1 hour or until ham is tender.
Serve sliced ham with fruit sauce from the roaster.
Garnish with peaches.
Serves 20.
Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar.
Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ham.
Preheat an oven to 450 degrees F (230 degrees C).
Bake ham in preheated oven until hot in the center, about 90 minutes.
Cut ham in equal halves.
Stick