Honey Ham Tortilla Rolls - cooking recipe

Ingredients

1 (4 1/4 oz.) can Underwood honey ham or deviled ham spread
1 (3 oz.) pkg. cream cheese, softened
1/4 c. crushed pineapple, well drained
4 (8-inch) flour tortillas
fresh spinach leaves

Preparation

Beat ham and cream cheese together until smooth.
Stir in pineapple. Spread 1/4 cup mixture on tortilla; top with spinach. Roll each tortilla, starting at one edge.
Wrap in plastic wrap and refrigerate 2 to 8 hours.
To serve, cut each tortilla roll into 1/2-inch slices.
Makes appetizers for 8.