Quick And Easy Pickle, Ham & Cream Cheese Roll-Ups - cooking recipe

Ingredients

1 jar dill pickle, spears
1 (8 ounce) package philiadelphia reduced-fat cream cheese, softened at room temperature
3 (1/2 lb) packages thinly sliced honey-roasted ham

Preparation

Spread thin layer of cream cheese on slice of meat.
Wrap one pickle with cheese covered meat slice.
Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.