Easy Tortilla Pickle-Ham Rolls - cooking recipe

Ingredients

1 (32 ounce) jar dill pickles
1 (8 ounce) package cream cheese, softened and divided (make certain that the cream cheese is very soft for spreading)
1 pinch garlic powder (or to taste) (optional)
1 lb sliced cooked ham (I like to use honey ham)
10 (6 inch) flour tortillas

Preparation

Mix the softened cream cheese with garlic powder (if using).
Spread a thin layer of the cream cheese onto one side of a tortilla.
Place a 1-2 slices of ham over the cream cheese.
Spread another layer of cream cheese over the ham.
Roll a pickle up in the the tortilla.
Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
Chill the slices if you are not using right away.