Honey Ham - cooking recipe

Ingredients

1 (5 pound) can fully cooked ham, rinsed
2 cups brown sugar
1 (12 ounce) jar honey

Preparation

Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar.
Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ham.
Preheat an oven to 450 degrees F (230 degrees C).
Bake ham in preheated oven until hot in the center, about 90 minutes.