Make 2 double pie crust recipes.
Line an oblong shallow
On low heat, break candy bar up and melt.
Remove from heat and let slightly cool.
Fold in Cool Whip and coffee.
Stir well.
Pour in pie crust and freeze at least 1 hour before serving.
Very rich! Makes 8 to 10 slices.
ace flour-coated pie crust in bottom of a pie plate. Turn
ice flour. Roll out the pie crust very very thin (about 6x12
Mix drained vegetables, soup, chicken and 1 cup of chicken stock reserved from cooking chicken.
Pour mixture into deep dish pie crust.
Invert remaining pie crust over this and remove pie pan.
Place pie on cookie sheet and bake at 350\u00b0 for 25 minutes, or until golden brown.
o 375\u00b0F
Let pie crust pouch stand at room temperature
Preheat oven to 350\u00b0.
Place pie crust in pie dish to line bottom and sides of pie dish.
Cook frozen creamed spinach following package directions; pour into bowl.
Whisk together the eggs.
Add eggs to spinach mixture, then add Swiss cheese.
Mix well with spoon.
Pour into pie crust.
Bake 1 hour at 350\u00b0. Serve as a side dish or with a Greek salad for lunch.
Prepare pie crust per instructions on box.
Cook chicken or meat.
Boil veggies separately or microwave.
Combine cooked meat and veggies in single layer of pie crust.
Add 1/2 cup gravy with 1/2 cup water; add to pie.
Cover with remaining crust according to box and bake at 350\u00b0 oven until golden brown.
Top with cream of chicken or mushroom soup.
tand.
Make No-Roll Pie Crust dough. In a bowl stir
Place pie crust into pyrex pie plate and cook as directed on package.
Cool.
Mix instant chocolate pudding as directed using 1 cup less milk for each box.
When well blended, pour into cooled pie shell. When pie filling is set, spread Cool Whip on top of filling, shave Hershey bar into curls. Sprinkle chocolate curls on top of Cool Whip topping--then sprinkle walnuts on top also.
Mix the Veg-All, soup and chicken; place in pie crust in a 9 or 10-inch pie pan.
Place top crust on pie.
Bake at 350\u00b0 for 45 minutes or until brown.
Wash fruit and let dry.
Mix flour and sugar together.
Place fruit in unbaked pie crust and pour the flour-sugar mixture over fruit.
Slice the stick of oleo and place on top of pie.
This will make a top crust.
Bake at 350\u00b0 until light brown.
Cook pie crust.
Slice strawberries in half and arrange in pie crust.
Spread glaze over strawberries and chill.
Serve with Cool Whip.
umps, then pour into your pie crust and let it cool, then
Bake ready-made pie crust according to package instructions. Prepare instant chocolate pudding according to package instructions. Pour pudding into pie crust. Layer Cool Whip on top of pudding. Sprinkle grated chocolate bar on top of Cool Whip. Refrigerate until served.
Soften cream cheese
and then gradually add lemon pie filling mixed according to directions on box.
Pour into pie crust. Sprinkle with chopped pecans.
Chill 2 hours.
Place 2 cups berries in bottom of pie crust.
Bring to a boil 2 cups berries, flour (or cornstarch) and sugar.
Add lemon juice and pour over whole berries in pie crust.
Cool.
Top with the whipped cream.
Take cooked chicken and chop into chunks.
Add Veg-All, soup and milk with chicken and mix.
Pour into pie crust and top with other crust.
Slit and butter crust.
Bake at 425\u00b0 until done.
Dump all ingredients into pie crust and bake at 400\u00b0 until crust is golden brown.
Kids will love it.
In large bowl, combine limeade (undiluted) and condensed milk; mix well.
If using sour cream, do so at this time.
Add a few drops of green food coloring and fold in whipped topping.
Pour mixture into pie crust.
Chill until set.