Easy Berry Pie - cooking recipe

Ingredients

1 cooked pie crust
4 c. berries (any kind)
1 c. sugar
1/4 c. flour or cornstarch
1 tsp. lemon juice
1 pt. whipped cream

Preparation

Place 2 cups berries in bottom of pie crust.
Bring to a boil 2 cups berries, flour (or cornstarch) and sugar.
Add lemon juice and pour over whole berries in pie crust.
Cool.
Top with the whipped cream.