Easy Apple Pie For 4 Foldover - cooking recipe

Ingredients

1 1/2 cups thinly sliced peeled apples (1 1/2 medium)
1/4 cup packed brown sugar
2 tablespoons water
1 teaspoon lemon juice
1 tablespoon all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon vanilla
1 refrigerated pie crust (from 15-oz box)
1 egg

Preparation

In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice.
Cook over medium heat, stirring occasionally, until bubbly.
Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
In small bowl, mix flour, granulated sugar and salt.
Gradually stir into apple mixture, cooking and stirring until mixture thickens.
Remove from heat; stir in butter and vanilla.
Cool 15 minutes.
Meanwhile, heat oven to 375\u00b0F
Let pie crust pouch stand at room temperature for 15 minutes.
Remove pie crust from pouch; unroll crust on ungreased cookie sheet.
Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
In small bowl, beat egg and 1 tablespoon water; brush over edge of crust.
Fold untopped half of crust over apple mixture; firmly press edge to seal.
Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.