Easy Chicken Pie - cooking recipe

Ingredients

3 to 4 cooked boneless chicken breasts
1 can Veg-All, drained
1 can cream of chicken soup
1 pkg. Pillsbury pie crust
1 c. milk
butter or margarine

Preparation

Take cooked chicken and chop into chunks.
Add Veg-All, soup and milk with chicken and mix.
Pour into pie crust and top with other crust.
Slit and butter crust.
Bake at 425\u00b0 until done.