Easy Chocolate Pie - cooking recipe

Ingredients

1 chocolate pie crust (pre-made or homemade)
16 oz. Cool Whip
1 large Hershey with almond candy bar (can use regular candy bar without almonds)
1 Tbsp. instant coffee (optional)

Preparation

On low heat, break candy bar up and melt.
Remove from heat and let slightly cool.
Fold in Cool Whip and coffee.
Stir well.
Pour in pie crust and freeze at least 1 hour before serving.
Very rich! Makes 8 to 10 slices.