Beat eggs, add sugar, add canned milk, add Junket and vanilla. Mix well.
Add fruit or cookies (6 large bananas, 8 to 10 peaches, 1 row Oreo cookies).
Put into canister.
Add milk to line on canister.
Make as usual for homemade ice cream.
Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
Crush the entire package of Oreos in a food processor.
Mix the melted ice cream and the cool whip together.
Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
Start with the ice cream and then add Oreos then the ice cream and so on.
Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.
Line 9 inch round cake pan with plastic wrap.
Arrange cookies in bottom of pan.
Spread ice cream over cookies.
Reserve 1/2 cup fudge sauce. Drizzle/pour remaining fudge over ice cream.
Mix candy into whipped topping. Spread over fudge sauce.
Drizzle remaining fudge sauce onto topping.
Freeze 4 hours or overnight.
Lift cake out of pan; peel off plastic wrap.
Let stand 10 minutes.
Top with additional candy, if desired.
In large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla.
Fold in cookies and whipped cream.
Pour into aluminum foil-lined 9 x 5-inch loaf pan or other 2-quart container.
Cover. Freeze 6 hours or until firm.
Scoop ice cream from pan or peel off foil and slice.
Return leftovers to freezer.
Mix in ice cream freezer.
Finish filling with sweet milk. Freeze and set.
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
In large bowl, beat egg yolks; stir in milk, water and vanilla.
Fold in cookies and whipping cream.
Pour into aluminum foil-lined 9 x 5-inch loaf pan or other 2-quart container.
Cover; freeze 6 hours or until firm.
Scoop ice cream from pan or peel off foil and slice.
Return leftovers to freezer.
Beat eggs until light.
Add sugar gradually, beating until mixture thickens.
Add remaining ingredients.
Mix thoroughly. Freeze in ice cream freezer.
Makes 1 gallon.
ggs, sugar, vanilla and whipping cream.
If adding fruit, mash
Beat all together.
Pour into homemade ice cream container and fill with milk.
Put in electric ice cream maker and add salt and snow.
Pour all ingredients into ice cream maker and fill with milk. Stir all ingredients until eggs are all blended well.
Plug it in or start cranking.
In about 30 minutes, you will have 1 1/2 gallons of delicious ice cream.
Pour into homemade ice cream maker and freeze.
Mix all ingredients in freezer canister and set in refrigerator until throughly cold, for faster freezing.
Makes about 2 quarts of ice cream.
Beat eggs.
Add sugar gradually.
Beat well after each addition.
Add vanilla.
For creamier ice cream, omit 1/2 cup sugar and add 1 small box of instant vanilla pudding.
Add milk to fill mark of ice cream can.
Follow directions for your ice cream freezer.
Put 2 scoops of vanilla ice cream (I prefer Bryers Extra Creamy Vanilla) in a bowl or mug. Squirt as little of the flavoring as you can onto the ice cream. Mix up the ice cream and flavoring for about 1 minute or until the entire mixture is the same peachy color. Taste to decide if you want a stronger flavor and add more (better to under flavor than to over flavor). Done.
Beat sugar and eggs together until blended.
Add evaporated milk, salt and vanilla.
Mix well.
Slowly add half and half and whipping cream.
Pour into ice cream container.
Add whole milk if necessary to fill to line.
Best if chilled a few hours or overnight.
Put in ice cream mixer (hand turned like the one I used as a kid or electric if you don't want to have as much fun).
an.
Add ice, and alternate layers of ice and salt outside
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
In large bowl pour Eagle Brand milk and rinse out cans.
Add water (2 cans).
Add vanilla.
Add ice cream, mix a little at a time to keep from getting lumpy, then add milk, mixing well. Pour into freezer container and add enough milk to bring to freezer line.
Beat eggs about 5 minutes or until golden.
Add sugar and beat until almost smooth.
Add vanilla, fruit and cream, stir.
Pour into freezer and add milk until 3/4 full.
Put freezer in ice cream maker and follow manufacturer's instructions.