Easy Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
5 c. whole milk
1/2 tsp. salt
1 c. whipping cream
4 c. half and half
2 Tbsp. vanilla

Preparation

Beat eggs until light.
Add sugar gradually, beating until mixture thickens.
Add remaining ingredients.
Mix thoroughly. Freeze in ice cream freezer.
Makes 1 gallon.