Easy Homemade Ice Cream With Oreo Cookies - cooking recipe

Ingredients

3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 Tbsp. water
4 Tbsp. vanilla extract
1 c. coarsely crushed Oreo chocolate sandwich cookies
2 c. (1 pt.) whipping cream, whipped (do not use whipped topping)

Preparation

In large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla.
Fold in cookies and whipped cream.
Pour into aluminum foil-lined 9 x 5-inch loaf pan or other 2-quart container.
Cover. Freeze 6 hours or until firm.
Scoop ice cream from pan or peel off foil and slice.
Return leftovers to freezer.