Homemade Ice Cream - cooking recipe

Ingredients

2 cans Eagle Brand milk
2 boxes Junket vanilla ice cream mix
1 tsp. vanilla
1/2 gal. sweet milk
2 cans water (use Eagle Brand cans, rinse cans)

Preparation

In large bowl pour Eagle Brand milk and rinse out cans.
Add water (2 cans).
Add vanilla.
Add ice cream, mix a little at a time to keep from getting lumpy, then add milk, mixing well. Pour into freezer container and add enough milk to bring to freezer line.