Easy Homemade Ice Cream With Oreo Cookies - cooking recipe

Ingredients

3 egg yolks
1 (14 oz.) sweetened condensed milk
2 Tbsp. water
2 tsp. vanilla extract
1 c. crushed Oreo cookies
2 c. whipping cream, whipped

Preparation

In large bowl, beat egg yolks; stir in milk, water and vanilla.
Fold in cookies and whipping cream.
Pour into aluminum foil-lined 9 x 5-inch loaf pan or other 2-quart container.
Cover; freeze 6 hours or until firm.
Scoop ice cream from pan or peel off foil and slice.
Return leftovers to freezer.