Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
1 1/2 to 2 c. sugar (1 1/2 c. for frozen fruit, 2 c. for fresh fruit)
2 boxes frozen or 1 qt. fresh fruit
3/4 tsp. vanilla (2 tsp. for plain vanilla ice cream)
1 pt. heavy cream
whole milk

Preparation

Beat eggs about 5 minutes or until golden.
Add sugar and beat until almost smooth.
Add vanilla, fruit and cream, stir.
Pour into freezer and add milk until 3/4 full.
Put freezer in ice cream maker and follow manufacturer's instructions.