elted butter. Serve immediately.
Easy Cheddar Biscuits: Add 1 cup shredded
Combine all ingredients, form
a
ball\tand knead until smooth.
Pat out dough and cut out biscuits.
Bake at 425\u00b0 for 10 to 12 minutes or until
golden brown.
Makes about 10 large biscuits or more smaller ones.
Sift flour.
Add melted shortening and sugar.
Add buttermilk; stir until dough can be dropped by large spoonfuls into flour to be coated.
Place biscuits on greased baking sheet.
Bake at 400\u00b0 for 10 minutes.
Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese.
Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
Bake at 400 degrees for 9-11 minutes or until golden brown.
Serve warm.
Mix together.
knead gently on a lightly floured surface.
Roll to about 1/2 to 3/4 inch thick and cut out biscuits (I use a jelly jar glass).
Place on ungreased cookie sheet.
Bake at 400\u00b0F for 12 to 15 minutes.
Melt margarine in baking dish.
Salt and pepper the chicken to taste.
Dip chicken in melted margarine.
Add flour to margarine with a fork; work flour into margarine.
Add broth; stir until smooth.
Place in 350\u00b0 oven for 30 to 40 minutes.
Check in 15 minutes and stir mixture to smooth any lumps.
When chicken is done, put biscuits on top of chicken and gravy; either canned or homemade biscuits.
Bake until brown (serve hot).
Grease a pan or cookie sheet lavishly with butter (lots of butter).
Sprinkle with lots of Parmesan cheese (on top of the butter).
Open a can of Pillsbury buttermilk biscuits.
Plop into the pan or on the cookie sheet.
Turn biscuits over and coat on both sides.
Follow directions on the can for baking.
Boil chicken until done.
Remove
from
broth
and pull from bone,
tearing into small
pieces.
Place
chicken
into bottom of baking dish in a single
layer.
Combine
soup
and broth together; thicken enough to form gravy-like consistency. Pour across layered chicken and top
with
biscuits.
Bake
at 350\u00b0 to 400\u00b0 until biscuits are good and brown.
Preheat oven to 400.
Heat sugar, nuts, butter and water until melted.
Separate biscuits and cut into 4th's and place in bowl.
Pour sugar mixture over biscuits and toss.
Spoon biscuits into greased bundt pan.
Bake 20-25 minutes.
Let stand in pan 3 minutes then invert onto serving plate.
Serve warm.
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
Preheat oven to 400\u00b0.
In a medium bowl, combine the flour, cream and cheese.
Mix well until the mixture forms a ball.
Roll out on a lightly floured surface to the thickness of about 1/2-inch.
Cut with a 1 1/2 or 2-inch biscuit cutter.
Dip each biscuit in the melted butter.
Place on an ungreased cookie sheet, spacing the biscuits about 1-inch apart.
Bake for 10 to 15 minutes until lightly browned.
Combine crushed cherries and 1/2 of the juice with sugar, until partially thick.
Open biscuits and place on greased baking sheet.
Press flat part of thumb in middle of biscuits, dip 1 tablespoon cherry mixture into each biscuit.
Preheat oven to 350\u00b0.
Bake 17 to 18 minutes.
Serve warm.
Top with vanilla ice cream.
Preheat oven to 450 degrees F.
Combine melted butter, onion, and dill in a large bowl.
Cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
Place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
Serve warm.
MAKE 6-12 BISCUITS:
2 cups homemade biscuit-mix.
esired, to use in other recipes. It's delicious.
Put
t makes a well floured, easy to handle dough.
Pinch
ntil the edges of the biscuits are golden brown.
Remove
Using a food processor crumb the biscuits/cookies. If you don't have a food processor just put biscuits into a plastic bag and roll with a rolling pin until crumbed.
Mix crumbs well with the cream cheese.
Roll into small balls.
Either dip into melted chocolate and place on baking paper to set or roll in coating of your choice.
Store in fridge until required.
rown.
Brush the hot biscuits with the remaining 2 tablespoons
n paper towels. Make it easy and microwave the bacon on