Easy Cheesy Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 c. heavy cream (not whipped)
1/2 c. grated Cheddar cheese
melted butter (for coating biscuits)

Preparation

Preheat oven to 400\u00b0.
In a medium bowl, combine the flour, cream and cheese.
Mix well until the mixture forms a ball.
Roll out on a lightly floured surface to the thickness of about 1/2-inch.
Cut with a 1 1/2 or 2-inch biscuit cutter.
Dip each biscuit in the melted butter.
Place on an ungreased cookie sheet, spacing the biscuits about 1-inch apart.
Bake for 10 to 15 minutes until lightly browned.