Quick & Easy Dill Biscuits - cooking recipe

Ingredients

1/4 cup margarine or 1/4 cup butter, melted
1 tablespoon onion, finely chopped
1 teaspoon dill weed
1 (10 ounce) can refrigerated buttermilk biscuits (such as Pillsbury)

Preparation

Preheat oven to 450 degrees F.
Combine melted butter, onion, and dill in a large bowl.
Cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
Place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
Serve warm.