Easy Sourdough Biscuits(Bisquick) - cooking recipe

Ingredients

1 cup sourdough starter
1 cup Bisquick (I used homemade)

Preparation

Mix together.
knead gently on a lightly floured surface.
Roll to about 1/2 to 3/4 inch thick and cut out biscuits (I use a jelly jar glass).
Place on ungreased cookie sheet.
Bake at 400\u00b0F for 12 to 15 minutes.