he recipes in this collection.
Makes 22-23 cups cookie mix
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
emperature.
7 Layer Magic Cookie Bar: add 1 cup butterscotch chips
Press two squares of dough together. Place in prepared muffin cups.
Bake for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.
Fill cookie cups as desired.
Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.
Preheat oven to 350\u00b0. Grease 9 in fluted tart pan with removable bottom. Press cookie dough in bottom. Bake 22 mins. Beat cream cheese, sugar and vanilla until smooth. Spread over cookie crust. Arrange fruit on top and chill for 1 hr.
Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
Line a cookie sheet with aluminum wrap.
Put a layer of saltine crackers on top of this.
Bring to a rolling boil, brown sugar and margarine; boil for 3 minutes.
Pour mixture over crackers; bake at 350\u00b0 for 7 minutes.
Pour a large bag of milk chocolate chips on top of this, spread until melted.
Top with nuts and refrigerate.
Break when cold and tear off aluminum wrap.
ize madeleine pan, 1-tablespoon cookie scoop (optional), wooden skewer or
hem on waxed paper-lined cookie sheets in a single layer
Cream together butter, sugar and brown sugar.
Add eggs and vanilla.
Blend oatmeal in a blender until it's a powder mixture. Grate the Hershey bar and set aside.
Combine flour, oatmeal, salt, baking powder and baking soda.
Mix flour mixture with sugar mixture.
Add chocolate chips, Hershey bar and nuts.
Bake on ungreased cookie sheet.
Make golf ball size cookies.
Bake at 375\u00b0 for 9 minutes exactly.
Colored M&M's may be substituted for chocolate chips.
side.
To make the easy chocolate brownies, whisk together eggs
n bottom side of one cookie. Place bottom side of a
Bake cookie dough in well-greased pizza pan at 350\u00b0 for 10 to 12 minutes.
No longer!
You want the crust chewy, not too done. Remove from oven and spread with peanut butter.
Top and decorate with whatever candy, raisins or nuts you choose.
Suggestions: Holiday-colored M & M's, chocolate chips, Heath (candy bar) bits, Reese's pieces and candy corn.
Decorate as you wish.
hopped Snickers and Skor/Heath bar candy bars among the apples
inutes.
Stir remaining 1 bar of chopped chocolate into the
f the mixture; press remaining cookie mixture into the bottom of
Heat oven to 375\u00b0.
Mix half of cake mix (dry), shortening, butter, vanilla and egg in large bowl until well mixed.
Stir in remaining cake mix.
Fill cookie press with dough.
Form desired shapes on ungreased cookie sheet.
Sprinkle with colored sugar. Bake 6 to 8 minutes or until light brown around edges.
Cool 1 minute before removing from cookie sheet.
Makes about 4 dozen cookies.
ayering.
Garnish with chocolate bar shavings. Refrigerate at least 2
Bake sugar cookie dough according to directions on package. Melt butter to water and stir in frosting mix; blend well and remove from heat.
Fold in marshmallows and spread mixture over cookie dough.
Measure flour, baking soda, baking powder and salt into flour sifter.
Cream butter and peanut butter with sugar until fluffy. Beat in egg.
Sift in flour mixture.
Add alternately with orange juice and blend well.
Chill dough until easy to handle.
Roll into 1-inch balls; flatten with a fork.
Bake in oven at 375\u00b0 for 10 to 12 minutes.
Remove from cookie sheet; brush with slightly beaten egg white.
Sprinkle with coconut, red hots or colored sugar.