Ingredients
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1 tube sugar cookie dough
1/3 c. water
1 c. marshmallows
1/4 c. butter
1 (15.6 oz.) pkg. Pillsbury Rich and Easy creamy fudge or double Dutch frosting mix
Preparation
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Bake sugar cookie dough according to directions on package. Melt butter to water and stir in frosting mix; blend well and remove from heat.
Fold in marshmallows and spread mixture over cookie dough.
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