- about 1 - 2 seconds. Repeat with all the leaves, and lay
nd yeast in a bowl with 2 teaspoons of salt. Pour
aking sheet with parchment paper.
Combine bread, parsley, ground beef, mustard and
In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.
Heat oven to 350\u00b0F.
In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly.
Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.
Place patties on rack in broiler pan.
Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat.
To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
sing ground beef, brown with onion and garlic, drain.
Add next 7 ingredients
Brown ground beef.
Put ground beef along with the rest of the ingredients in a pot on high.
Bring to a boil.
Turn heat down to medium and cook until the potato is soft.
Boil water and butter in a medium pot; cook pasta until tender.
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
Serve over the cooked egg noodles. Garnish with parsley.
Cook macaroni until done; set aside.
Brown the ground beef and onions; drain off excess fat.
In large bowl, mix all of the ingredients together.
Serve about 1/4 cup of cheese for top.
Mix the browned and drained ground beef, Ragu, sour cream and cheese.
Pour into a large casserole dish sprayed with a nonstick spray.
Top with a crust made from the rolls.
Bake for 20 to 25 minutes at 375\u00b0.
Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.
Brown ground beef in saucepan, stirring until crumbly;
ranslucent, about 5 minutes. Add ground beef; cook and stir until no
Preheat oven to 350 degrees.
Spray a 9x13 casserole dish with cooking spray. Set aside.
Brown ground beef until no longer pink, adding salt and pepper to taste.
Drain fat from cooked ground beef.
In a large bowl, stir ground beef together with all remaining ingredients.
Dump the entire mixture into the casserole dish.
Bake for 45 minutes (give or take) until casserole is bubbly and rice is tender.
Brown ground beef along with onion, celery, green pepper, and garlic.
Boil 3 C of water and mix in beef & chicken bouillon.
Put all ingredients into crock pot and stir.
Cook on high 2 hours, low for 3 - 5 hours or if you want to extend the cooking time all on low for 8 - 10 hours or to your desired doneness of the veggies.
Brown onion and ground beef together.
Drain fat from pan and add 3/4 can of beef broth.
In remaining broth mix flour to thicken and add to pan.
Stir in sour cream, ketchup, Worcestershire, and mushrooms.
Salt and pepper to taste and cook until thickened, about 15 minutes.
Serve over egg noodles.
Brown onions and ground beef, then mix all ingredients.
Place into casserole dish and top with grated cheese.
Bake 20 to 25 minutes in 325\u00b0 oven.
Brown ground beef in saucepan; stir until crumbly and drain. Add spaghetti sauce, water and seasonings; mix well.
Simmer for 10 minutes.
Mix cottage cheese, Mozzarella cheese, eggs and half the Parmesan cheese in bowl.
Layer 1 cup sauce, 3 uncooked noodles, 1 1/2 cups sauce and half the cheese mixture in a 9 x 13-inch glass baking dish.
Repeat layers.
Brown and drain ground beef. Combine with other ingredients. Simmer.
Serve on toasted buns.
Brown ground beef and onion; drain off grease.
Steam frozen vegetables until done.
Drain off water.
Add salt and pepper to taste.
Mix ground beef, vegetable with 1 can of soup; add 2/3 can of water.
Pour into baking dish.
Cover with American cheese and top with mashed potatoes or Tater Tots.
Bake 1 hour in 350\u00b0 oven.
Cook noodles as directed on the package, then drain well.
In a skillet, brown ground beef and onions, drain.
Combine noodles, ground beef and all other ingredients, mix well.
Pour mixture into a casserole dish and sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 20 or 30 minutes.
Serves 6.