Easy Ground Beef Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. macaroni (elbow)
1 can cream of mushroom soup
1 can tomato sauce (small)
1/4 c. catsup
1 c. grated Cheddar cheese
dash of oregano, salt and pepper
onion (if desired)

Preparation

Cook macaroni until done; set aside.
Brown the ground beef and onions; drain off excess fat.
In large bowl, mix all of the ingredients together.
Serve about 1/4 cup of cheese for top.