Quick And Easy Ground Beef Stroganoff - cooking recipe

Ingredients

1 lb ground beef
1/2 onion, diced
1 (14 ounce) can low sodium beef broth
2 tablespoons flour
8 ounces sour cream
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 (4 ounce) can mushrooms
cooked wide egg noodles

Preparation

Brown onion and ground beef together.
Drain fat from pan and add 3/4 can of beef broth.
In remaining broth mix flour to thicken and add to pan.
Stir in sour cream, ketchup, Worcestershire, and mushrooms.
Salt and pepper to taste and cook until thickened, about 15 minutes.
Serve over egg noodles.