Place ground beef in a 2-quart ovenware casserole.
Cover. Cook in microwave about 7 to 8 minutes.
During cooking, stir twice to break up meat.
Combine water, tomato sauce, soup mix and salt.
Mix well.
Pour over dish halfway around after 5 minutes. After 10 minutes, stir.
Cook another 5 to 6 minutes or until noodles are tender.
Total cooking time: 20 minutes.
Recipe yields: 4 to 6 servings.
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Add in the ground beef, onion and bell pepper; cook
-3 quart pan, brown ground beef and drain grease; return to
Place ground beef in a 2-quart ovenware casserole dish.
Cover. Cook in microwave oven about 7 to 8 minutes or until meat is no longer pink.
During cooking, stir twice to break up meat.
Drain off excess fat.
Sprinkle noodles over meat.
Combine water, tomato sauce, soup mix and salt.
Mix well.
Pour over noodles.
Do not stir.
Cover.
Cook in microwave oven 10 minutes, turning dish halfway around after 5 minutes.
After 10 minutes, stir.
Cook another 5 to 6 minutes.
Cook and drain pasta, rinse under hot water. Brown and drain ground beef, sausage, garlic, onion and celery. Stir all remaining ingredients into a 3 qrt. casserole dish. Cover and bake at 350' for 30-40 minutes.
Boil water and butter in a medium pot; cook pasta until tender.
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
Serve over the cooked egg noodles. Garnish with parsley.
ranslucent, about 5 minutes. Add ground beef; cook and stir until no
Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.
In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.
Heat oven to 350\u00b0F.
In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly.
Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.
Place patties on rack in broiler pan.
Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat.
To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
Brown onion and ground beef together.
Drain fat from pan and add 3/4 can of beef broth.
In remaining broth mix flour to thicken and add to pan.
Stir in sour cream, ketchup, Worcestershire, and mushrooms.
Salt and pepper to taste and cook until thickened, about 15 minutes.
Serve over egg noodles.
Brown ground beef in saucepan; stir until crumbly and drain. Add spaghetti sauce, water and seasonings; mix well.
Simmer for 10 minutes.
Mix cottage cheese, Mozzarella cheese, eggs and half the Parmesan cheese in bowl.
Layer 1 cup sauce, 3 uncooked noodles, 1 1/2 cups sauce and half the cheese mixture in a 9 x 13-inch glass baking dish.
Repeat layers.
Cook macaroni until done; set aside.
Brown the ground beef and onions; drain off excess fat.
In large bowl, mix all of the ingredients together.
Serve about 1/4 cup of cheese for top.
Mix the browned and drained ground beef, Ragu, sour cream and cheese.
Pour into a large casserole dish sprayed with a nonstick spray.
Top with a crust made from the rolls.
Bake for 20 to 25 minutes at 375\u00b0.
Press ground beef into 8 x 8-inch pan.
Add salt and pepper or garlic salt to taste.
Add chopped bell pepper; add chopped onion. Add asparagus soup (or celery soup), undiluted.
Put a layer of cheese Tater Tots on top (or some squares of cheese).
Bake 1 hour at 350\u00b0.
Serves 4.
Brown ground beef in saucepan, stirring until crumbly;
large bowl.
Bring beef broth to a boil and
In large pot, cook egg noodles in boiling salted water until al dente, drain and set noodles aside.
In the empty pot, heat olive oil and saute onion, garlic, red pepper flakes, and celery until onion is translucent.
Add ground beef, parsley, oregano, paprika, garlic powder, salt, & pepper. Cook until meat is almost done (don't drain), then add peas & carrots and beef gravy.
Cook until beef is done, then taste and adjust seasonings according to your preference.
Toss cooked egg noodles in and coat well.
Serve hot.
Heat oil in a 10-inch skillet over moderately high heat (about 300\u00b0).
Add ground beef and cook until lightly browned, stirring occasionally with a fork to break up meat.
Drain off any excess fat.
Sprinkle uncooked noodles over meat.
In large skillet, brown ground beef.
Drain the fat.
Sprinkle noodles over the meat.
Combine water, tomato sauce, and onion soup mix. Pour over noodles, do not stir.
Cover, bring to a boil. Reduce heat and simmer 30 minutes or until noodles are tender.
killet, over medium heat, brown ground beef with onion, till there is