Goulash Recipe From My Mother - cooking recipe

Ingredients

8 ounces elbow macaroni
1 lb ground beef
1 medium onion, diced
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
salt and pepper, to taste
1 cup cheddar cheese, shredded (or 1 1/2 cups cheese)

Preparation

Cook the macaroni according to package directions.
In a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.
Return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.
Add completely drained pasta and allow to blend for several minutes.
Add cheese and stir until blended and melted.
Note: We always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.