In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
aper towels.
3.COMBINE grape jelly and chili sauce in large
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Place meatballs in a slow cooker and top with grape jelly mixture.
Cook on Low for 3 to 4 hours.
Thaw out the meatballs.
Preheat oven to 350 degrees.
Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
Place meatballs in a large baking dish.
Pour sauce mixture over the meatballs.
Bake meatballs for 1 hour, making sure to stir them around about half way through.
combine chili sauce, grape jelly and water in medium saucepan until lumps of jelly are well combined.
to prepare meatballs,.
mix ground beef with salt and pepper to taste, add eggs and enough cracker crumbs, I like to use Ritz, to be able to form into size meatballs your family likes --.
I usually like to cook meatballs a little in a skillet with small amount of oil, or bake in oven -- and then add to crockpot and simmer 2-3 hours on low -- .
Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
Spoon the ham onto sandwich buns to serve.
hili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first
Combine beef, bread crumbs, onions, milk, egg, salt, parsley and pepper; roll into balls.
Cook in skillet and drain off grease.
When meatballs are browned, add chili sauce and grape jelly and simmer, covered, 25 minutes.
alls, Heinz Chili sauce, and grape jelly however, I promise its not
eat, combine chili sauce and grape jelly. Bring to a simmer, whisking
Combine chili sauce, grape jelly and water in saucepan heat, stirring, until well blended.
Combine remaining other ingredients in a bowl mixing well, shape into 1-inch balls and place in jelly sauce.
Simmer over low heat for 30 minutes or until done.
Serve with toothpicks.
Combine chili sauce and grape jelly.
Heat until jelly is melted; stir while heating.
Simmer 10 to 12 minutes, until sauce thickens.
Add 1 pound of meat balls and simmer until ready to eat.
Make meatballs and bake in oven until done.
In saucepan, mix grape jelly and chili sauce until mixed together.
Add meatballs to sauce and heat.
Keep warm when serving.
Mix together first 6 ingredients.
Shape into 1-inch balls. Bake, uncovered, in a 15 x 10 x 1-inch pan in 400\u00b0 oven for 20 minutes.
Remove from pan and put in crock-pot.
Cover with chili sauce and grape jelly and cook on low for 2 hours.
Combine spaghetti sauce with grape jelly, add meatballs and simmer in crock-pot or over low-heat for several hours until meatballs are done.
Serve hot.
Mix ground beef, onion, flour and milk together.
Make into small balls and brown well.
Drain off fat.
Mix grape jelly and chili sauce; add meatballs.
Simmer 30 minutes.
Stir often so meatballs become well glazed.
Prepare meatballs and begin baking.
Combine chili sauce and jelly in pan.
Heat over medium heat until jelly is melted.
Pour over meatballs and finish baking.
Preheat oven to 350 degrees.
Mix the above ingredients (except for the ketchup and jelly) and form into balls (small walnut size).
Place in large shallow pan and put in preheated oven.
Cook for approximately 30 minutes or less.
These can be frozen to use later.
When ready to serve, make sauce with the ketchup and grape jelly and simmer until hot.
Sauce will thicken.
Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
Gently drop meatballs into the sauce.
Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.