Meatball Cocktails - cooking recipe

Ingredients

1 (12 oz.) bottle chili sauce
1 (18 oz.) jar grape jelly
1/4 c. water
1 1/4 lb. ground chuck
2 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. mustard
2 tsp. chili powder
2 tsp. garlic powder

Preparation

Combine chili sauce, grape jelly and water in saucepan heat, stirring, until well blended.
Combine remaining other ingredients in a bowl mixing well, shape into 1-inch balls and place in jelly sauce.
Simmer over low heat for 30 minutes or until done.
Serve with toothpicks.