Beat eggs, salt, milk and flour until smooth.
Preheat oven to 400\u00b0.
In oven, melt butter in 9-inch cast-iron skillet or pie plate until sizzling hot; swirl to coat.
Immediately add batter; place in oven and bake for 20 minutes or until pancake is puffed, golden brown and firm.
Fill center with sausages and fried apple rings.
Cut in wedges and serve immediately.
Makes 4 servings.
side to cool.
Prepare recipe# 22729 by Darleen Summers or
ine 8 holes.
Combine apple pie filling, raisins and cinnamon
aucer guide.
Spoon the apple mixture in the middle of
25\u00b0F. For the Mini Apple Pies, unroll crusts on lightly floured
Mix flour, salt and shortening for crusts.
Add ice water as needed for right consistency.
Roll out dough to 1/8-inch thickness and cut into 5-inch circles or pinch off enough dough and roll each circle out separately.
Add filling to half of dough circle, keeping it 1/2-inch from edge.
Brush edge of pastry with water. Fold over and press edge with fork to seal.
Prick top half of pie with fork.
Heat 3 cups shortening to 360\u00b0.
Fry pies on each side for 2 or 3 minutes or until golden brown.
egrees C).
Fry the pies, a few at a time
Roll biscuit out in circle on floured board.
Sprinkle equal and cinnamon all over biscuit.
Put apple sauce on one side of biscuit-take the other half of biscuit and cover apple sauce. Press the edges together.
Fry in hot oil (A grown-up needs to do this part) until brown.
Turn and brown other side.
Take out and drain on paper towels.
Eat while warm with cold milk.
Cook apples in pot with all ingredients except prepared pie crust until soft. Roll prepared dough out the size of 7-inch round plate. Fill one side of dough with apples. Close ends of dough with fork, both sides together. Drop little pockets of apple pies in hot oil and fry until golden brown.
Roll out biscuits on a floured board.
Place 2 or 3 tablespoons apple filling on each biscuit.
Fold over and seal edges.
Place in hot pan with just enough grease to cover bottom. Fry until golden brown.
Mix together all ingredients with fork or pastry blender until consistency of cornmeal.
Add just enough milk to mix.
Divide into 8 balls of dough.
Roll out each and fill with 2 tablespoons apple butter.
Fold over and seal edges by pressing with fork. Fry in Crisco and butter until brown.
Peel and slice any good, hard apples into even slices.
Granny Smith apples are a good example.
Spread apple slices on a cloth and let dry for 3 to 4 days, in the sun if possible.
They will look like leather when dry.
Be sure to take them in at night and don't let the dew fall on them!
In a saucepan, combine apples and water. Simmer until tender, then cool. Mash apples, stir in sugar and cinnamon. Chill; combine flour, salt and baking powder. Cut in shortening until well blended. Add milk, a little at a time to form dough. Chill for 1 hour. Roll dough out to 1/4 inch thick. Cut into 4 inch rounds. Place about 2 tablespoons of the apple filling in the center of each circle. Moisten the edges with water then fold the pastry in half, pressing the edges together. Heat oil to 370\u00b0 and fry the pies until brown.
chunky applesauce. Set the apple filling aside.
Whisk flour
Prepare apples and set aside to cool.
You may use canned apples or apple butter.
uffin pan.
Combine the apple pie filling, almonds, lemon peel
ablespoons of apple mixture on each pastry circle. To seal pies, dip
Get a pastry sheet and flour.
Open canned biscuits and take out 1 biscuit.
Place on pastry sheet and roll out with rolling pin into a 6-inch circle.
Place 2 tablespoons applesauce on biscuit.
Place 1/2 to 1 teaspoon sugar and cinnamon on applesauce.
Fold over and use a fork to press edges together. Heat iron skillet on medium with 2 tablespoons butter flavored Crisco.
When hot, place pie in skillet until browned on both sides.
Place apples in a saucepan.
Add water just to cover.
Simmer 6 to 8 minutes, until tender.
Remove from heat.
Stir in sugar and cinnamon and set aside.
Separate biscuits and roll each to 1/2-inch thickness.
Place 1 to 1 1/2 tablespoons of cooked apples on each round.
Fold dough over apple mixture and crimp edges with a fork to seal.
Heat 1-inch of oil in skillet on medium-high. Cook pie for about 2 minutes.
Drain pies.
Enjoy.
In a saucepan, combine apples and water. Simmer until tender, then cool. Mash apples, stir in sugar and cinnamon. Chill; combine flour, salt and baking powder. Cut in shortening until well blended. Add milk, a little at a time to form dough. Chill for 1 hour. Roll dough out to 1/4 inch thick. Cut into 4 inch rounds. Place about 2 tablespoons of the apple filling in the center of each circle. Moisten the edges with water then fold the pastry in half, pressing the edges together. Heat oil to 370\u00b0 and fry the pies until brown.