Hot Fried Apple Pies - cooking recipe

Ingredients

1 can canned biscuits
1 (16 oz.) can apple pie filling
flour
oil

Preparation

Roll out biscuits on a floured board.
Place 2 or 3 tablespoons apple filling on each biscuit.
Fold over and seal edges.
Place in hot pan with just enough grease to cover bottom. Fry until golden brown.